Simon Mujumdar, book publisher turned food writer, traveling the world, eating everything. He and Sybil, his girlfriend, came over to my place for dinner a couple of months ago. I made them an Algerian chicken and preserved lemon tagine. They are delightful people, really grounded and easy to spend time talking and laughing with.
He's ready to launch his U.S. book tour soon, check out his websites for details.
Sky Light Books in Los Feliz, May 30, 2009 at 5:00 PM
Dos Hermanos food blog with his brother Robin
Eat My Globe (last post in June, 2008 when he finished his travels for his first book)
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