I know a lot of chefs and culinary students. Obviously, cooks and chefs handle a lot more food than the average home cook. This club is for professional culinary schools, occupational or technical schools with culinary programs, hospitality management departments at Universities, Chef Associations, etc..

I'll keep you updated about how it grows.

Culinarians for World Food Corps Seedbank (WFCS) are dedicated to reducing waste in the food industry by saving seeds.

Local chapters of WFCS meet bimonthly to collect seeds from members who are culinary school students, line cooks and chefs.

We support the environment by saving water, composting, recycling and implementing green technologies in food preparation and distribution.

We support alleviating hunger and malnutrition by volunteering our services and skills for WFCS activities and fundraisers.

Every year on June 17^th, World Day to Combat Desertification and Drought we reflect on our activities during the past year and strive to do more.

"On this World Day, let us strive to address desertification and climate change in a synergetic fashion, as part of an integrated approach to achieving sustainable development for all."

- Secretary-General, Ban Ki-moo

Posted at 10:19 PM in Connecting Infrastructures: Small and Big | Permalink

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